Tribology, a field of study that is most commonly used in the automotive industry, may be the key to unlock the mystery behind the sensory difference of reduced or zero calorie food products. By Andre Vander Wulp, regional technical director, FIS APAC, Cargill

The beer market in the Asia Pacific region has seen continuous growth. As spending power increase, consumers are looking for value-added beer products, one of which is that of low-carb beer. By Pernille Holst Moulvad, marketing manager, DuPont Industrial Biosciences

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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