The global cold chain market is forecast to grow at a CAGR of 12.4 percent between 2017 and 2021, according to Research and Markets.

Companies can register on the platform to join the two-year dialogue on new voluntary standards.

UN’s labour agency, the ILO, is pushing Thailand’s government to end murder and starvation of migrant workers that is ongoing aboard fishing vessels.

Located in Northwest of Tokyo, Kesennuma lies along the Sanriku sea waters—one of the world’s three largest fishing grounds, and the Kesennuma Shishiori Fisheries Processing Cooperative Association strives to make it a port of sustainable seafood.

The Taiwanese Government is working to change the legal framework of the fishing industry to avert EU trade sanctions on its seafood trade.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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