Intelligent sensor solutions for level, temperature, flow, and pressure measurement are needed to meet the stringent requirements for safety and hygiene in the beverage and food industry. By Michele Savino, product manager for fluid sensors, Alexander Schumacher, product manager for level sensors, and Ralf Kühnemund, product manager for pressure and temperature measurement technology, Sick AG

How can we maintain the highest standards of hygiene in the factory? By Orsolya Sørensen, product portfolio manager, tank instrumentation, covers & accessories, and Kim Kjellberg, portfolio manager, tank cleaning, Alfa Laval

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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