The plant provides the company a strategic location to meet the growing demand for chemicals in the region.
Beer manufacturers can soon fortify beer with a live strain of good bacteria, providing health-conscious consumers the option to toast to a gut-friendly drink.
The Food Innovation Cluster (FIC) partnered with DSM Nutritional Products (DSM) to strengthen the food manufacturing and nutrition science ecosystem in Singapore.
The new centre will house several strategic innovation functions in the areas of health and nutrition, new raw materials and product research and development, consumer insight and foresight activities.
Located in Singapore, the innovation-centric investment will boost regional and local food manufacturing capabilities.
Singapore’s health minister announced at Food Vision Asia that the government will support initiatives to fight the war on diabetes, and companies producing healthier food products.
Singapore’s online grocery market is set to triple in growth over the next three years, from S$130 million (US$91 million) to S$0.5 billion (US$0.35 billion) by 2020, according to brand-new forecasts unveiled by international grocery research organisation IGD.
Yoghurt is a common dairy product across all consumer age groups, but what factors play a part in purchasing decisions? Patrick Young, Insight Director, Kadence International, shares his opinion.
The new facility, Newtrition Lab Asia Pacific, is located at Singapore Polytechnic.
Western Australia’s (WA) Premier Colin Barnett was in Singapore recently to commemorate the international launch of Western Australia Worth Sharing, an export-focused agriculture brand.