According to a report by Business in the Community (BITC), using water resources wisely would allow the food and beverage manufacturing industry to be more sustainable.
Coffee is enjoyed by many around the world, so what can coffee companies and consumers do to ensure the sustainability of coffee? By Hazel Chan
Sustainability has become an expectation of consumers, but how willing are they to pay more for it and how much does it really affect their purchase decisions? By Robin de Rooij, senior research manager (Singapore) and Sourabh Sharma, senior manager (US), Skim Group