In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well as ways to leverage on changing consumer tastes. By Farah Nazurah

With consumers being more savvy and conscientious than ever, F&B manufacturers are scrambling to meet growing demands for functional ingredients. This article examines six trends that should dominate the conversation around these ingredients. By Sarah Sullivan, former vice president of marketing and sales, Brassica protection products, and Alexander A. Grantz, PH.D., regional manager, food & nutrition, Connell Brothers

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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