The global kefir market was valued at US$1.3 billion in 2016, according to market intelligence agency Transparency Market Research.
The global juice concentrate market is forecast to grow at a CAGR of 3.4 percent from 2017 to 2025, according to Transparency Market Research.
The food safety testing market is projected to increase at a CAGR of 8.9 percent from 2017 to 2025, according to market intelligence company Transparency Market Research.
The global antimicrobial packaging market is expected to rise to US$11.9 billion by the end of 2024, according to Transparency Market Research.
The global low intensity sweeteners market is projected to grow at a CAGR of 5.8 percent between 2017 and 2025, according to Transparency Market Research.
The global polyethylene terephthalate (PET) market is experiencing an increasing demand especially in developing nations, according to a report by Transparency Market Research.
With the improving economic conditions in the emerging countries, Asia Pacific’s chocolate market is set to grow two percent faster than Europe and North America up to 2019, says Transparency Market Research (TMR).
According to a new market report published by Transparency Market Research, global nutraceuticals market was valued at US$165.62 billion in 2014 and is expected to reach US$278.96 billion by 2021, growing at a compound annual growth rate of 7.3 percent from 2015 to 2021.
A new market research study predicts that global market for carboxymethyl cellulose will reach US$ 1,039.8 million in 2019.