Patrik Seibel, global market leader food & beverage, Swisslog Warehouse & Distribution Solutions, sheds insight on what he thinks are important for warehouse solution providers to have and what can be expected in the near future.

The concept of sustainability has been spreading throughout the industries in recent years, and the food and beverage industry is no different. What is meant by sustainability, and how can manufacturers benefit from incorporating sustainable practices into their businesses? By Pedro Furtado, deputy general manager and projects director, Efacec

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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