Ongoing consumer demand for ‘optimal nutrition’ and more personalisation is spurring new product innovations. Arwika Ussahatanon, food and communications specialist, explains.

In an increasingly competitive market place, brand owners have to explore new ways to differentiate themselves against others. Pressure sensitive materials can open up a world of creative decorative solutions. By Marcel Coté, segment director Asia Pacific, Food, Beverage, Wine & Spirits, Avery Dennison

Imagine a wet slippery surface that lets viscous liquids glide with ease. Now, imagine it as environmentally friendly, made from FDA-approved foods, and can be used in both food manufacturing and in packaging of liquid goods. Too good to be true? Well, not now! By Dave Smith, CEO, Liquiglide Incorporated

tna has announced the acquisition of Unique Solutions, a provider of inserts and onserts for inserting and labelling equipment, which has now expanded the company’s portfolio of innovative packaging and processing solutions.

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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