In terms of sale revenue, the global organic milk powder market is forecast to grow at a CAGR of 5.4 percent from 2017 to 2027, according to market intelligence company Future Market Insights.
The global kefir market was valued at US$1.3 billion in 2016, according to market intelligence agency Transparency Market Research.
The global organic food and beverage market is expected to reach US$320 billion by 2025, according to market intelligence company Grand View Research Incorporated.
Dairy giant Fonterra has forecast a 63 percent jump in its payout for organic milk for the 2016/17 season. The company's opening market-linked organic milk price for next season is forecast at US$9.20 per kg of milk solids, a big step up from this season’s US$5.65 per kg of milk solids.