KH Roberts: Flavours

KH Roberts has released new Japanese-inspired artisan flavours for food and beverage manufacturers. The bittersweet-tart Yuzu and fresh floral Sakura flavours have been crafted to give a harmonious blend of notes and optimised flavour performance so as to enhance taste quality in products.

Delivering excellent flavour release and shelf-life, the two flavours provide authentic flavour performance and suit applications such as in beverages, dairy and bakery products. They can also be paired with the company’s existing Black Tea and Green Tea flavours for a delightful sensory experience.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

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