Ingredion: Sweetener Systems

The Sweetis sweetener system offers food and beverage manufacturers the ability to create sucrose-like taste profiles with the mouthfeel of sugar. Sugar in foods and beverages can be reduced without compromising taste and texture.

The sweetener system can replace sugar in manufacturers’ product recipes, which will provide more intense sweetness, up to 120 to 130 percent increase of sucrose, fewer calories, and allows formulations to contain up to 50 percent less sugar.

Ingredion’s dial-in sweetness technology is used to shorten the path to achieve optimum sensory profiles. The system provides minimal formulation changes, offers flowability, and is pH and heat-stable.

Rate this item
(0 votes)

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now