The Sweetis sweetener system offers food and beverage manufacturers the ability to create sucrose-like taste profiles with the mouthfeel of sugar. Sugar in foods and beverages can be reduced without compromising taste and texture.
The sweetener system can replace sugar in manufacturers’ product recipes, which will provide more intense sweetness, up to 120 to 130 percent increase of sucrose, fewer calories, and allows formulations to contain up to 50 percent less sugar.
Ingredion’s dial-in sweetness technology is used to shorten the path to achieve optimum sensory profiles. The system provides minimal formulation changes, offers flowability, and is pH and heat-stable.