Ingredion Incorporated launched a new line of low cost-in-use dietary fibres for manufactures to add fibre to foods. The Novelose dietary fibre series can be applied for fibre fortification and calorie reduction in baked goods, pastas, noodles and extruded products with little to no impact on product texture, flavour and colour.
The dietary fibres are versatile, process stable, insoluble type 4 resistant starch ingredients, and can deliver fibre and help reduce calories and carbohydrates in low moisture applications such as breads, crackers, cookies, pastas, noodles and extruded products.
The dietary fibres have a minimum total dietary fibre of 85 percent on a dry solids basis. There are tapioca, wheat, and potato-based options to offer product functionality that fits best with different requirements.