Frutarom: Rosemary Extract

Frutarom Food Protection Business Unit’s organic rosemary extract prevents oxidation and increases shelf-life of foods and beverages by incorporating its active ingredients—carnosic and rosmarinic acids—into food and drink formulation.

Rosemary is a plant with anti-oxidative benefits and it can be used as natural protection from free-radical damage. Carnosic and rosemarinic acids can be concentrated naturally to yield the full variety of rosemary extract ingredients.

The company’s oxidation management solutions utilise multiple rosemary extracts and can create tailor-made solutions to address customer needs.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

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