Hydrosol: Stabilising Systems

The Unibac product series is designed for the manufacture of inexpensive cooked, cured goods from marbled meat pieces. These ham injection additives are suitable for use with medium to large quantities of fluid.

In the case of smoked ham pieces, for example from the gammon slipper, it is possible to achieve yields of around 180 percent. Typical features of this new generation of products are a homogeneous appearance of the slices without ‘carrageen streaks’, a firm consistency, and dry cut surfaces due to minimised syneresis.

The stabilising systems also ensure that transportation has no adverse effect on the quality of the end products. Three variants are available to meet manufacturers’ individual requirements: PLUSstabil Unibac PP with vegetable proteins, PLUSstabil Unibac 30 without proteins and PLUSstabil Unibac ST with starch.

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