Salt Of The Earth: Flavour Booster And Sodium Reducer

Umamix Bold, a new edition to Salt of the Earth’s sodium-reduction Umamix line, is an all-natural ingredient designed to simultaneously reduce sodium and boost flavour.

Containing a proprietary combination of sea salt, tomato concentrate, and mushroom and seaweed extracts, the strongflavoured ingredient is non-GMO, MSG-free and does not contain artificial colours, preservatives or e-numbers.

It can replace the use of MSG in savoury foods, as well as decrease sodium content while retaining or even improving flavour in products. It also supports a clean label claim to help companies in their efforts to launch healthier products.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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