Jan-Pieter Grootendorst, market development specialist, Symach, A thiele technologies company, gives his opinion on end-line packaging trends, and which aspects manufacturers should consider and opt for in order to improve their business.

Read more...

It is essential that the right food grade lubricant is used in factories as a mistake can severely affect the productivity rate, occur unnecessary costs or worse, trigger a recall due to contamination. What can manufacturers do to safeguard themselves? By Imtiaz Ahmad, Asia-Pacific Mobil SHC brand manager, Exxon Mobil

Read more...

Vacuum technology has been used in industrial processes since the beginning of the 20th century but has only made its debut in the baking scene some 10 years ago. What has vacuum technology brought? By Klaus Buhlmann, market segment manager, process industry, Oerlikon Leybold Vacuum GMBH.

Read more...

Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Nanotechnology can have a significant impact on the meat processing industry through the development of not only novel functional meat products, but also novel packaging for the products. By Karna Ramachandraiah and Chin Koo Bok, Chonnam National University, and Han Sung Gu, Konkuk University

Read more...

In a highly competitive consumer space, brand owners have to constantly find new ways to differentiate themselves. What used to be seen as an expensive option, holography can now be the deciding factor in making the next killer flexible packaging. By Albert Chicote, Comexi’s laminating business unit director

Read more...

Demands for food and beverage products are growing rapidly around the world and with consumer focus on shelf-life and hygiene, advances in packaging machinery can make companies more competitive and increase values of end product. By Vera Fritsche, head of packaging machinery, VDMA food processing and packaging machinery

Read more...

Recent advances in mixer and blender designs have contributed to the growing success of food companies, meeting their requirement for consistency and developing new products while lowering production costs. By Charles Ross & Son Company

Read more...

This article explains why manufacturers should embrace the Millennials (Generation Y) as a key market opportunity. By Frank Bühler, product manager, Bosch Packaging Technology

Read more...

APFI talks to Andrew Kwan, group managing director, Commonwealth Capital, on trending products and processing technologies.

Read more...

In the dynamic global market where competition is ever more intense, it is vital for packaging professionals to select suitable inks for different printing applications in order to achieve the best results. Getting quality print may not be as simple as it seems. By Lin Zhu, director of Ink Development, Videojet Technologies

Read more...
Page 1 of 7

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now