Today's consumers demand for all things convenient, and manufacturers have developed solutions such as smaller sized or unique packaging that can help consumers eat or drink on-the-go, feeding a growing sector of packaging: flexible packaging. By Farah Nazurah

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High output bread bakeries can now achieve excellent quality economically thanks to developments in mixing and forming technology that focus on gentle dough handling. New ideas also bring added value and variety options for the standard loaf. By Keith Graham, marketing manager, Baker Perkins

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Guido Spix, director and CTO of Multivac Sepp Haggenmüllerse & co. KG, discusses how industry 4.0 can be used in constructing machines to suit one’s specific industrial needs.

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Traditionally been deployed to automate large-scale and complex tasks in the industrial manufacturing industry, robots and especially collaborative robots (cobots) have made automation possible beyond conventional applications. By Shermine Gotfredsen, general manager at Universal Robots, SEA & Oceania

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Fried foods today are so common, and it all comes down to the visual, texture, and sensory experience when differentiating quality fried foods. Darren Foster, food technologist, Heat and Control, discusses batter and breading for oil frying applications.

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Made of sheep’s wool, WoolCool offers manufacturers an environmentally-friendly alternative polystyrene for insulation in packaging. Peter Brennan of WoolCool speaks more to APFI about this.

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With increasing focus on reducing greenhouse gas emissions, natural refrigerants are more commonly used today. What should industry professionals know about these? By Patrick Koops, head of public relations, Bitzer Kühlmaschinenbau GMBH.

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Claire Auffrédou, marketing manager, VMI France, gives her insight on mixing applications and what you should know when it comes to mixing applications for Asia.

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With changes in the state of food products impacting the organoleptic properties of products after defrosting, cryogenic freezing can be a solution to prevent loss of texture and dehydration in sensitive foodstuffs such as seafood, fruit and meat. By Air Products

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With environmental concerns on the minds of both manufacturers and consumers, bio-laminate solutions can soon replace conventional plastics in flexible packaging. Tamaki Kaga, market development manager Asia-Pacific, Futamura, discusses the benefits of these solutions for brand owners.

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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