Producers working with powder handling applications require a conveying solution that is gentle on fragile ingredients. Vacuum dense-phase pneumatic conveying is designed to offer a solution. By Noelle Cortez, communication and marketing manager, Tetra Pak Guerin Systems

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Your coding equipment can play a significant role in a lean operation in terms of minimising waste and reduce costs. But first, it is key that you find the system that works best for your production process. By John Tierney, marketing director, Linx Global

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Sourcing all your packing line equipment from one supplier can help boost performance and profitability. By Torsten Giese, marketing manager, PR and exhibitions, Ishida Europe

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Consumers’ lives are becoming more fast-paced, increasing the demand for convenient meals and snacks. Amidst the strong competition in asia, how can food manufacturers provide added benefits that will enhance consumers’ on-the-go lives, rather than just meeting their basic needs? By Jai Rastogi, vice president, Packaging Technology Integrated Solutions, APMEA, Havi Global Solutions

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Every so often, new processing technologies emerge to help manufacturers become more productive, efficient, or save costs. What will the future of food technology look like? By Michelle Cheong

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Upon realising their block storage could no longer cope with production demands, Mineralbrunnen Rhönsprudel, primarily a mineral water company, looked to SSI Schaefer for a solution that could address their needs. They then replaced their existing warehouse with an automated high bay warehouse that has since improved their operation efficiency. By Martin Keller, project manager, SSI Schaefer Giebelstadt

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VFFS machines have been around for over fifty years. Continued innovation means bagging speeds have evolved from 60 bags per minute to over 200. While high speeds are essential, so too is product quality. Recent developments in the design of this technology can help manufacturers get the balance right. By Paul Webster, general manager—Asia, tna

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Different conveyor systems exist for different applications in the food industry. Investing in these can be costly, so it is important that manufacturers choose the right conveyor that best suits their food products. By Peter Wood, product manager, Key Technology

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A mass production bakery comes with the challenge of needing to monitor multiple processes, and often simultaneously. Wireless technology can help bakers act as their eyes, with an increased accuracy, while improving production efficiency and reducing costs and waste. 

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High output bakeries depend highly on their mixers as these ultimately determine the quality of their bread products. High-speed mixers are an economical solution for bakery manufacturers looking for quality and consistent products, and a safe and clean process. By Keith Graham, marketing manager, Baker Perkins Limited

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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