A mass production bakery comes with the challenge of needing to monitor multiple processes, and often simultaneously. Wireless technology can help bakers act as their eyes, with an increased accuracy, while improving production efficiency and reducing costs and waste. 

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High output bakeries depend highly on their mixers as these ultimately determine the quality of their bread products. High-speed mixers are an economical solution for bakery manufacturers looking for quality and consistent products, and a safe and clean process. By Keith Graham, marketing manager, Baker Perkins Limited

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Fabienne Cheriaux, marketing manager, dairy, food and beverages, Serac Group, discusses the evolutions and innovations of the dairy industry from bottle manufacturing to product filling.

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The increasingly complex and challenging recipes that consumers demand for today mean manufacturers need to adapt in order to survive. How can manufacturers improve their manufacturing methods to satisfy customers whilst balancing product quality, safety and production cost? By David Newell, general manager and director of business development for Asia Pacific region, Matcon

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The right equipment will always provide added benefits for any food manufacturer, especially those who might have specific needs and applications, such as mixing. How do manufacturers go about choosing the right mixer? By Stewart Bryan, Commercial Manager, Hosokawa Micron Limited

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Staffan Karlsson, global marketing manager for Sandvik Process Systems, explains how the qualities that made steel belts so well-suited to food processing throughout the last century will ensure their continued use in the 21st century too.

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Kyle Thomas, strategic business unit (SBU) manager at Eagle Product Inspection, looks at the rising popularity of metalised film as a packaging format and the increased need for x-ray inspection as a result.

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What is there to look for when sourcing chemicals for use in your food processing or production operations? Sometimes this can be confusing, but here’s a quick 101 guide to help manufacturers understand food grade lubricants and the registration process. By Ashlee Breitner, business unit manager, Nonfood Compounds, NSF International

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Avoiding food contamination is one of the primary concerns in the food and beverage industry today. The conveyor belt system is the key location where food ingredients and products are processed and transported. How can manufacturers protect their consumers from being exposed to tainted products, yet increase productivity and sustainability of production lines? By Jerry Loh, sales & marketing manager, Southeast Asia, Flexco

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Used widely throughout the food and beverage industry, conveyor belts are one of the integral components for any manufacturer. Spoilt or damaged belts can be costly to fix with a long downtime, so what are the solutions available for conveyor belt repair? By Alice Jucquois, marketing assistant, Belzona

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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