Super-Stable Colours That Pass The Test

Colours & Flavours
  Natural colours are the basic expectations by consumers now, but it is also critical that these maintain the expected visual appearances of products, regardless…
read more 

The Need For Colours In The Food Industry

Colours & Flavours
Natural colours are increasingly replacing synthetics in Asia Pacific, but as these formulation changes are made, more technical expertise is often required to create colours…
read more 

Ingredients

Creative Flavours For Differentiation With Beverages

The beverage market is becoming increasingly competitive as new innovations continue to churn out to meet rising consumer demands. What manufacturers can do to stay…

Ingredients

The Need For Colours In The Food Industry

Natural colours are increasingly replacing synthetics in Asia Pacific, but as these formulation changes are made, more technical expertise is often required to create colours…

Ingredients

Colourful And Natural, Please!

Concentrates from fruit and vegetables enhance shelf appeal. By Victor Foo, general manager, GNT Singapore Private Limited

Ingredients

What's Your Flavour?

Asian consumers are becoming increasingly adventurous when it comes to snacking. Seasoning technology plays a key role in providing consumers the sensory experience they want…

Ingredients

Festive Trends: Naturally Colourful Chocolate Creations Are Here

This festive season, bakers and confectioners will be able to create chocolate masterpieces adorned with colourful, eye catching designs using all natural ingredients, thanks to…

Ingredients

Asian Consumer Preference For Natural Colours And What It Means For Dairy

Asia continues to be a growing market for dairy products, and as consumers becoming increasingly health-conscious, they are demanding for more naturally coloured flavoured milks.…

Ingredients

Tastes Of Chocolate Around Asia

Market research and insight expert Kadence Singapore muses on what consumers are looking for in selecting chocolates and their likeability factors. By Elise Huang and…

Ingredients

Popularity Of Asian Flavours Soars In The US

Exotic flavours are in, and with american consumers being unfamiliar with Asian cuisine, flavours like sambal, rendang and turmeric seem to be gaining traction. By…

Ingredients

The Savoury Market Goes Natural

  With consumers looking for more natural solutions in terms of colours and flavours, having colouring foods for even savoury products would offer huge potential…

Ingredients

Super-Stable Colours That Pass The Test

  Natural colours are the basic expectations by consumers now, but it is also critical that these maintain the expected visual appearances of products, regardless…