Opportunities And Challenges For Growing E-Commerce

  Consumer-driven trends force businesses to innovate, and we can see this especially with the growing e-commerce trade worldwide. By Jorge Izquierdo, vice president, Market…

Controlling Hygienic Tank Cleaning

  How can we maintain the highest standards of hygiene in the factory? By Orsolya Sørensen, product portfolio manager, tank instrumentation, covers & accessories, and…

A Peek Into Current APAC F&B Trends

  Mathias Kuepper, managing director at Koelnmesse Private Limited, organiser of Thaifex-World of Food Asia (Thaifex), gives an insight to how the Asia Pacific food…

2017 Food And Beverage Market’s Six Trends

  Identified by market intelligence agency Mintel, the 2017 global food and drink trends are grounded in current consumer demands for healthy, convenient and trustworthy…

Charting The Food And Drinks Industry In 2017

  Beneo Asia Pacific managing director Christian Philippsen brings us through what we can expect of Asia’s food industry in 2017, and highlights the major…

Online Grocery Shopping On The Fast Lane

  Online grocery shopping is accelerating at an enormous pace, and it is inevitable that e-grocers will have to start looking at automating their fulfilment…

Market Outlook 2017: Maintaining Food Safety In The Factory

Food safety is one of the top priorities for food businesses today in light of growing concerns to ensure consumer safety and brand quality. Kris…

Case-Study: Riding The Sustainable Wave For Waste Water Treatment

Wastewater management is always a concern for food and beverage manufacturers. To support their expanding production processes for Ovaltine, Associated British Foods looked to Veolia…

Asia’s Snacking Trends

Narayana K. Widjaja, head of Indonesia Industrial and Exports, Golden Agri-Resources, gives an insight to the snacking trends of Asia.

The Future Of Food And Food Operations

Peter van Deursen, chief executive officer, Asia Pacific, Cargill, shares more with APFI.

An Eye On The Future Of Southeast Asia’s FMCG Industry

Influenced by a myriad of factors, the fast moving consumer goods industry is indeed ‘fast moving’. Which factors influence it, and how can food and…

Reducing Recall Risk With Rapid Microbial Testing

  Spoilage organisms in food can grow depending on the type of food, packaging characteristics or storage environment. Existing microbial test methods rarely detect these,…

Managing Wastewater In The Food And Beverage Industry

We chat with Laurent Panzani, the global food, beverage, and biofuels market director at Veolia Water Technologies, a global water solutions provider, to find out…

Tri-Sector Collaborations For Sustainability In The Food Industry

Sustainability is the buzz word for the food and beverage industry today, and tri-sector collaborations, or private-public partnerships, are a solution. Yannick Foing, senior regional…

Pesticide Residues In Foods And Food Safety Aspects In Asia

With more than 1,000 pesticides used in agriculture, the food industry and its regulators work hard to protect consumers from potentially dangerous levels of pesticide…

Analysing The 2016 Asia Pacific Food And Beverage Industry

With the new year ahead, which sectors of the food and beverage industry are likely to drive growth? What can manufacturers expect to see in…

Activated Carbon For Glycerine Purification

Activated carbons can purify glycerine, a liquid used in a variety of industrial applications, to a colourless, odourless standard. By Doreen Chong, marketing manager, Calgon…

Hygienic Automation Technology In Food Production

Hygienic and efficient automation in food production are key to protecting the consumer and the manufacturer’s brand. These lie in the basics of design and…

Food Safety Today: The Challenges, Effort And Opportunities

Involving matters of life or death for consumers, and image and reputation for food manufacturers, food safety is a key component that has to be…

Asia Takes On Its Food Safety Challenge

Food allergies are probably the most frightening forms of allergic reaction, with symptoms ranging from very mild to severest form, anaphylaxis. Guaranteeing food safety is…