Maltitol In Sugar-Free Confectionery: Boosting Oral Health Benefits

Healthy Alternatives
With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B.…
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Vegetable Protein: A Winner?

Healthy Alternatives
Protein is an essential in our diets. However, with consumers today becoming more concerned with ethical and sustainability issues regarding animal protein, manufacturers can instead…
read more 

Go Functionally Sweet With Stevia

Sweet is a taste that most people cannot give up, but with more consumers becoming health-conscious and demanding for foods with less or no sugar,…

Krill: An Omega-3 Option On The Rise

Omega-3 is one of the most commonly taken supplements, though the market seems to be moving away from the conventional fish oil. With krill as…

Plants— The Future Of Meat

The past is our guide, but it need not dictate tomorrow. A real revolution is unfolding in the food world resulting in meat analogs that…

Unlocking The Potential Of Soya Protein

With the health and wellness trend spreading across the food and beverage industry, there is an increasing demand for alternative ingredients such as for protein.…

On The Rise: Six-Legged Protein

Most consumers today are looking for healthier and more nutritious food options, and are simultaneously demanding that these be produced by sustainable methods. Among alternative…

Permeate All The Way!

It is known that hypertension is one of the leading causes of cardiovascular disease, and if not properly managed, it can lead to strokes, heart…

The Power Of ‘Less’

Recent global estimates show that the worldwide prevalence of obesity more than doubled between 1980 and 2014. To contain the issue of overweight/obesity, health programmes…

Impossible Is Possible

To cater to increasing consumer demands for less meat and meat-free options, plant meat foods need to get more realistic, such as with the ‘plant…

Vegetable Protein: A Winner?

Protein is an essential in our diets. However, with consumers today becoming more concerned with ethical and sustainability issues regarding animal protein, manufacturers can instead…

Maltitol In Sugar-Free Confectionery: Boosting Oral Health Benefits

With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B.…