Maltitol In Sugar-Free Confectionery: Boosting Oral Health Benefits

Healthy Alternatives
With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B.…
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Stevia—A Natural Way To Reduce Sugar In Bakery And Confectionery

Healthy Alternatives
Stevia is emerging as a major global commodity as the food industry embraces it as a natural, sweet and zero-calorie ingredient. It is fast being…
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Managing Weight With Pea Protein

With overweight and obesity worldwide steadily increasing, pea protein could be a solution to manage weight. By Dr Aurélie Mauray, market development manager, Specialised Nutrition…

Regulations Pave The Way For Natural Sweeteners

With the international diabetes federation and world health organisation supporting sugar tax legislation, natural sweeteners could become an inevitable choice in products today. By Michelle…

Sweetening Beverages, Naturally

While still craving sweetness, consumers are more wary of high-sugar products that include or add artificial ingredients. Manufacturers can make use of stevia to sweeten…

Reducing Glycaemic Response With Inulin

Carbohydrates are an essential food in our daily diets. More studies are now supporting the importance of reduced glycaemic response and the use of inulin…

Putting The Sweet Into Sugar-Free

It is no easy task to reduce sugar content while maintaining shelf-life and mouth feel. Advances in sweetener technologies have helped pave the way to…

The New Stevia? China’s Mogroside V Market Ready For Lift-Off

Growing consumer demands for natural, healthy products are leading food manufacturers to search for better substitutes for ingredients like sugar. Derived naturally from luo han…

Stevia—A Natural Way To Reduce Sugar In Bakery And Confectionery

Stevia is emerging as a major global commodity as the food industry embraces it as a natural, sweet and zero-calorie ingredient. It is fast being…

Sweets For All

Health and wellness products are all the hype these days with food and beverage companies investing into reformulation or looking for alternatives to improve their…

Supporting Asia's Sweet Cravings

With obesity and health problems exacerbated by unhealthy eating becoming greater concerns, how can manufacturers continue to support consumers’ sweet cravings in a healthier way?…

Gelatin—The Solution For Natural, Healthy Indulgence

Today’s food manufacturers are always looking for natural solutions to meet consumer demands for healthier products. What if there were a single ingredient that could…