The Savoury Market Goes Natural

Ingredients
With consumers looking for more natural solutions in terms of colours and flavours, having colouring foods for even savoury products would offer huge potential for…
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“Crunch” Time For Snack Manufacturers

Ingredients
Asia Pacific snack market is expanding at twice the global growth rate. How can snack manufacturers capture the attention of consumers by creating their signature…
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Ingredients

Betatene—Australia’s Own Natural Beta-Carotene

Natural pink lagoons found in Australia contain an important health ingredient produced by algae, dunaliella salina. This article discusses the health benefits of algae beta-carotene…

Ingredients

Baobab: The Ancient African Superfruit Making Waves In “Free-From”

Though having emerged only in recent years, already innovative solutions are needed to spice up the increasingly mainstream ‘free-from’ trend. Baobab could be the next…

Ingredients

Health Matters, But Taste Is King

How healthy a food is is important to the consumer, but taste can hold an even higher priority; no matter how healthful a food is,…

Ingredients

Emulsifiers In Aerated Food

To the consumer, the quality of food is all about the texture and appearance. Air present in foods often creates critical sensory properties, so how…

Ingredients

Fruit-Infused Beer Appeals To Millennials

Consumers are spoiled for choice when it comes to the selection of beer types available, such as lagers, stouts and porters, ales, seasonal specialties and…

Ingredients

Something Old, Something New, Something Borrowed: Liquid Enhancers

Evolving from something of the past, liquid enhancers today are the future of beverages, providing a multi-benefit and tasteful way for consumers’ hydration.  By Ieva…

Ingredients

Maltitol In Sugar-Free Confectionery: Boosting Oral Health Benefits

With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B.…

Ingredients

“Crunch” Time For Snack Manufacturers

Asia Pacific snack market is expanding at twice the global growth rate. How can snack manufacturers capture the attention of consumers by creating their signature…

Ingredients

The Savoury Market Goes Natural

With consumers looking for more natural solutions in terms of colours and flavours, having colouring foods for even savoury products would offer huge potential for…

Ingredients

Delivering Antioxidant Effects The Right Way

With consumers increasing demand for more healthful products, it is essential that food and beverages on the market that claim this, such as those with…