Emulsifiers, Stabilisers, Mouthfeel & Texture

Emulsifiers In Aerated Food

To the consumer, the quality of food is all about the texture and appearance. Air present in foods often creates critical sensory properties, so how…

Healthy Alternatives

Putting The Sweet Into Sugar-Free

It is no easy task to reduce sugar content while maintaining shelf-life and mouth feel. Advances in sweetener technologies have helped pave the way to…

Emulsifiers, Stabilisers, Mouthfeel & Texture

The Value Of Sound Bites

Taste, smell and texture have long been associated with eating enjoyment but there is one characteristic that is yet to be fully explored: sound. The…

Healthy Alternatives

Regulations Pave The Way For Natural Sweeteners

With the international diabetes federation and world health organisation supporting sugar tax legislation, natural sweeteners could become an inevitable choice in products today. By Michelle…

Healthy Alternatives

Managing Weight With Pea Protein

With overweight and obesity worldwide steadily increasing, pea protein could be a solution to manage weight. By Dr Aurélie Mauray, market development manager, Specialised Nutrition…

Healthy Alternatives

Vegetable Protein: A Winner?

Protein is an essential in our diets. However, with consumers today becoming more concerned with ethical and sustainability issues regarding animal protein, manufacturers can instead…

Healthy Alternatives

The Power Of ‘Less’

Recent global estimates show that the worldwide prevalence of obesity more than doubled between 1980 and 2014. To contain the issue of overweight/obesity, health programmes…

Healthy Alternatives

Satisfying The Sweet Tooth —The Healthy Way

Desserts and indulgent foods are high on the average consumer’s daily ‘want to eat’ list, but people usually forego these with the desire to be…

Healthy Alternatives

Impossible Is Possible

To cater to increasing consumer demands for less meat and meat-free options, plant meat foods need to get more realistic, such as with the ‘plant…

Healthy Alternatives

Healthier Alternatives Can Be Just As Sweet

Sweet foods are often perceived by the average consumer as something indulgent and unhealthy. Little do they know that now there are many more options…

Healthy Alternatives

The Yellow Brick Road To Better Health

As consumers take a greater interest in foods that are beneficial for their health, how can cheese manufacturers lower sodium and fat levels to meet…

Natural, Free-From & Functional Ingredients

Lecithin—Emulsifier & Health Promoter

Lecithin is a multifunctional ingredient that can be used as nature’s principal emulsifying agent in the creation of instantised products or developed as functional ingredients…

Natural, Free-From & Functional Ingredients

Prebiotic Ingredients: Multifunctional And Natural

Manufacturers of food and beverage products look toward innovative natural ingredient solutions such as prebiotics for the health-conscious population without compromising on product integrity, quality,…

Natural, Free-From & Functional Ingredients

Identical To Nature

In recent years, the food industry is increasingly focusing on innovative solutions to enhance its products with desired properties that have additional benefits, and plant…

Natural, Free-From & Functional Ingredients

Incorporating Protein And Fibre For Energy

Consumers today are increasingly seeking functional foods and beverages for sustaining their energy on-the-go. Manufacturers can meet this demand and appeal to them with products…

Natural, Free-From & Functional Ingredients

Monk Fruit— A New Natural Sweetener

With origins dating back to china more than 300 years ago, monk fruit is fast gaining traction as a natural sweetener in the us. As…

Natural, Free-From & Functional Ingredients

Exploring Plant-Based Omega-3 Sources

The term ‘omega-3’ usually first brings fish oils to mind, but there are also plant-based sources such as linseed or chia seed. These offer a…

Natural, Free-From & Functional Ingredients

Preserving Naturally With Probiotics

Fresh foods and particularly meat, need to have reasonably long shelf-life in order to minimise food wastage. One solution could be through the addition of…

Natural, Free-From & Functional Ingredients

Citrus, An All Natural Fibre Solution

We don’t like to admit it, but sometimes nature outsmarts us humans. Such is the case with citrus fibre, where the intact natural architecture of…

Natural, Free-From & Functional Ingredients

Natural Foods: Natural Medicine For Your Health

Consumers globally are becoming more aware of health and embarking on the health and wellness trend, and ironically we seem to be going back to…