Colours & Flavours

Symrise: Sustaining Vanillin Sources

Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, Taste Competence Manager, spoke with APFI at length about the vanilla industry and what the…

Colours & Flavours

Culinary Science: Liquid Seasonings For Authentic Ethnic Flavour Profiles

Taste is always a crucial factor that determines whether a consumer buys a product. With such importance, it is vital that food manufacturers can provide…

Beverages

Permeate For Sports Recovery?

Permeate is a high-lactose dairy ingredient that has been used to standardise protein and fat content by dairy manufacturers. It has also been used in…

Beverages

Changing Culture Of Coffee Drinkers

The global coffee industry has been experiencing a healthy growth, with Asia playing a huge role in its expansion. Consumers are developing their tastes and…

Beverages

Capitalising On Malt For Beer Brewing

Malt is essential in beer brewing, but the flavour it provides is often forgotten as manufacturers use the hops or yeast to tailor flavour instead.…

Beverages

Capturing Growth For Soft Drinks: Healthy Yet Engaging Innovation

Soft drinks have always been a consumer favourite, but they need to adapt to changing consumer demands, and manufacturers would do well to innovate this…

Beverages

More Than Just Energy

As one of the rapidly growing beverage segments in the world, competition within the energy drink market is becoming more intense. The addition of plant…

Beverages

Cold Coffee Revolution In Southeast Asia

Coffee shop culture and the love for coffee products are growing amongst Southeast Asian consumers, presenting opportunities for manufacturers in these vastly expanding markets. By…

Beverages

Life’s Too Short For Slow Proteins

Sports nutrition consumers want fast-acting proteins in a format that’s right for them. The latest generation of whey hydrolysates offers the perfect solution. By Peter…

Beverages

Increasing Fruit Juice Appeal To Millennial Consumers

Millennials are an influential generation, driving the demands for high-quality and natural harder than other age populations. With competitive beverage products like fruit juice, how…

Colours & Flavours

Colourfully Natural

Asian consumers wish for colourful but natural food and beverages, revealed a global survey. Besides this, what else should food and beverage manufacturers take note…

Colours & Flavours

Betatene—Australia’s Own Natural Beta-Carotene

Natural pink lagoons found in Australia contain an important health ingredient produced by algae, dunaliella salina. This article discusses the health benefits of algae beta-carotene…

Colours & Flavours

Palm Mixed-Carotene: Natural And Healthy Colours

Eating with your eyes alone may link to negative health effects if artificial dyes are involved. Natural food colourants not only colour food naturally, but…

Colours & Flavours

Drink The Rainbow With EXBERRY® Colouring Foods

New drink concepts need to rely on more than taste alone. Using colour in beverages is crucial to gaining consumer preference. By GNT New drink…

Colours & Flavours

Flavours: A Vanilla Perspective

Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, taste competence manager, spoke with APFI at length about the vanilla industry and what the…