A New Era of Meat Processing: Cultured Meat

Meat, Poultry & Seafood
Cellular agriculture is the key to meeting future global demands for protein, says Henk Hoogenkamp, author of Protein Transition: Technological, Economic & Societal Impact of…
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Driving Efficiency In Meat And Poultry Coding

Meat, Poultry & Seafood
James Wolff, global marketing manager at Videojet Technologies, looks at coding and marking in the meat and poultry sector and how technology has advanced to…
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Antioxidants For Meat And Poultry: Clean Label Perspectives

Shelf-life extension can provide a critical solution in the effort to improve profitability and reduce waste, say Alessandra Pham-Mondala, Lee Zhi Ying, and Poulson Joseph…

A New Era of Meat Processing: Cultured Meat

Cellular agriculture is the key to meeting future global demands for protein, says Henk Hoogenkamp, author of Protein Transition: Technological, Economic & Societal Impact of…

Driving Efficiency In Meat And Poultry Coding

James Wolff, global marketing manager at Videojet Technologies, looks at coding and marking in the meat and poultry sector and how technology has advanced to…

Extending Shelf-Life: A Key To Expansion In APAC

Delivering a fresh and appealing product is as important as ever to consumers of meat products, but in an evolving, expanding market, the best method…

Processing

Get Creative—And Save Time—With The Right Food Processor

Food processors are used whenever foods require slicing, mincing, cutting, etc. But how does one make the right selection for a best fit solution? By…

Processing

Slicing Off Costs While Ensuring Quality

Slicers are used for a variety of meat products, such as fresh meat, sausages, ham, and bacon. In order to achieve desired performance, it is…

Processing

Achieving Perfect Slicing In Cooked Meat And Sausages

All food processing companies aim to optimise every operation in the factory. Here, Norbert Brunnquell, senior product manager slicing & loading from GEA, looks at…

Processing

Growing Demand For Halal Testing

Mark Sykes, scientific advisor at Fera Science Limited in the UK, reports on the increasing demand for Halal certification and proficiency testing around the world…

Processing

Staying ‘In’ With Seafood

How does one stay atop the seafood industry? Novelle Lim, general manager, Sales, Thong Siek Food Industry Private Limited, shares more with APFI on this.…

Processing

Least Cost Formulation: Knowing Your Fat From Your Lean

Richard Hebel, product manager for fat analysis at eagle product inspection, looks at the role of fat analysis in achieving least cost formulation (LCF).