‘Meating’ The Time Challenge: Extending Shelf-Life In Meat

Natural, Free-From & Functional Ingredients
Preservation has long been critical to meat processors and today, shelf¬-life is top of the agenda. Consumers are demanding for more natural solutions than artificial…
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Exploring Plant-Based Omega-3 Sources

Natural, Free-From & Functional Ingredients
The term ‘omega-3’ usually first brings fish oils to mind, but there are also plant-based sources such as linseed or chia seed. These offer a…
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Ingredients

A Healthy Gut For Happiness

Happiness can mean different things to different people, such as wealth, having a job or family, or being able to eat things you like. Happiness…

Ingredients

Meet Cancer’s Unlikely Kryptonite

Broccoli has recently experienced a resurgence of interest in the medical community, thanks to a series of studies that found correlation between broccoli and a…

Ingredients

Emerging Advances In Yeast Fermentation

Yeast, one of humankind’s oldest processing ingredients, has advanced in capabilities, traits and applications today. Used in both the food and beverage industry, what are…

Ingredients

With Seaweed, Worry Not, Heart

Born of the mother sea, from where life has evolved, the solution for healthier hearts and longer lives could be found in seaweed. Lynn Cornish,…

Ingredients

Algae—‘Pond Scum’ No Longer

When it comes to functional foods, algae fits the bill combining health, versatility, and sustainability. As the mother of all plants, foods made with algae…

Ingredients

Delivering Antioxidant Effects The Right Way

  With consumers increasing demand for more healthful products, it is essential that food and beverages on the market that claim this, such as those…

Ingredients

Tocotrienols: Targeting Inflammation For Prevention Beyond Antioxidation

  Tocotrienols, found in vitamin E, can be used as a functional ingredient to be incorporated in food and beverage applications so as to help…

Ingredients

The Role Of Natural Antioxidants In The Protection Of Food

  Placed correctly, natural antioxidants in food systems can maintain the highest possible quality of the food. David Prime, global product manager protection, Vitablend UK,…

Ingredients

Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications

  One of the most commonly used ingredients in baking, sodium bicarbonate can improve foods in various ways. By Dr Sophie Mouzon, Development, Quality &…

Ingredients

Healthy And Tasty Unrefined Oil From Avocado

  Inspired by virgin olive oil extraction technology, cold pressed extraction could replace traditional ones for avocado oil, to produce a purpose-ready oils for the…