Beneo Provides New Opportunities To Fight Obesity In Children

Natural, Free-From & Functional Ingredients
A study from the University of Calgary, Canada, involving the use of the prebiotic chicory root fibre Orafti Synergy1 from Beneo, has shown promise as…
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Focusing On Anti-Staling Solutions For Bakery Products

Natural, Free-From & Functional Ingredients
Asian consumers are demanding more baked goods and bread, and manufacturers are consequently on the search for solutions that can help these products last longer.…
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Lecithin—Emulsifier & Health Promoter

Lecithin is a multifunctional ingredient that can be used as nature’s principal emulsifying agent in the creation of instantised products or developed as functional ingredients…

Vitamin C And Immunity – A Healthy Outlook

Enjoying high consumer awareness, the backing of an EFSA Article 13.1 health claim, and regularly the subject of studies designed to unlock its full potential,…

Beneo Provides New Opportunities To Fight Obesity In Children

A study from the University of Calgary, Canada, involving the use of the prebiotic chicory root fibre Orafti Synergy1 from Beneo, has shown promise as…

The Numerous Health And Savoury Attributes Of Yeast

Yeast, commonly used in brewing and bakery applications, has potential to be used in much more than just these. With its rich nutritional content, food…

Selecting Ingredients To Manage Shelf-Life

Shelf-life is an important aspect for food manufacturers so as to prolong its value and also reduce food waste. Going back to the basics, the…

‘Meating’ The Time Challenge: Extending Shelf-Life In Meat

Preservation has long been critical to meat processors and today, shelf¬-life is top of the agenda. Consumers are demanding for more natural solutions than artificial…

Vitamin A: Gaining A Better View Of Its Benefits

Vitamin a might be the most underrated of all vitamin alphabet hybrids, never really gaining the scurvy-beating, capsule-pushing fame of vitamins c and d. Recent…

Choosing The Right Fibre Ingredient: “The Five C’s”

Fibre is an essential part of the diet, but not one which is easy for consumers to meet the daily recommended intake. With different fibres…

The Goodness Of Nature On Your Table

Move away from synthetic antioxidants; nature has provided the perfect antioxidant ingredient to extend shelf-life in products--rosemary extract. How can manufacturers use this naturally sourced…

Harnessing The Power Of Chocolate With Reduced Sugar

Cocoa has many benefits as an ingredient, but is it possible for chocolate to be made in a healthier way? Tina Tan, Managing Director of…