Preserving Naturally With Probiotics

Natural, Free-From & Functional Ingredients
Fresh foods and particularly meat, need to have reasonably long shelf-life in order to minimise food wastage. One solution could be through the addition of…
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Incorporating Protein And Fibre For Energy

Natural, Free-From & Functional Ingredients
Consumers today are increasingly seeking functional foods and beverages for sustaining their energy on-the-go. Manufacturers can meet this demand and appeal to them with products…
read more 

Ensuring Shelf-Life Through Oxidative Stability

Manufacturers have to ensure that their products maintain the desired attributes and quality throughout the entire shelf-life. In this regard, monitoring the oxidative stability of…

Solvent-Free Extraction Of Botanical Ingredients

In the search for all-natural ingredients, botanical extracts are attracting more attention. Extracting these through a novel, pressurised-water botanical extraction process might soon make current…

Getting The Brown Rice Mix

Fermentation can reduce the negative effects of bran on final cereal products. In fulfilling gluten free requirements, fermented brown rice flor has shown great promise…

Natural Foods: Natural Medicine For Your Health

Consumers globally are becoming more aware of health and embarking on the health and wellness trend, and ironically we seem to be going back to…

Citrus, An All Natural Fibre Solution

We don’t like to admit it, but sometimes nature outsmarts us humans. Such is the case with citrus fibre, where the intact natural architecture of…

Preserving Naturally With Probiotics

Fresh foods and particularly meat, need to have reasonably long shelf-life in order to minimise food wastage. One solution could be through the addition of…

Exploring Plant-Based Omega-3 Sources

The term ‘omega-3’ usually first brings fish oils to mind, but there are also plant-based sources such as linseed or chia seed. These offer a…

Monk Fruit— A New Natural Sweetener

With origins dating back to china more than 300 years ago, monk fruit is fast gaining traction as a natural sweetener in the us. As…

Incorporating Protein And Fibre For Energy

Consumers today are increasingly seeking functional foods and beverages for sustaining their energy on-the-go. Manufacturers can meet this demand and appeal to them with products…

Identical To Nature

In recent years, the food industry is increasingly focusing on innovative solutions to enhance its products with desired properties that have additional benefits, and plant…