A Gluten-Free Future

Gluten-free products, previously positioned only for gluten-intolerant consumers, are often perceived as less tasteful. However, with new production processes, companies are now enlarging the spectrum…

Going Into Vitamin B Complex

Consumers are becoming more health-conscious and want a piece of everything 'healthy'. What is vitamin B and how can consumers take it? By Michelle Cheong

Regard D'Experts: Asia's Baking and Bread Industry

What these baking industry experts have to say is critical knowledge regarding the Asian baking industry and its markets. By Gilles Edouard Salmon, sales director…

Achieving Energy Balance In Our Asian Lifestyles

With increasingly hectic lifestyles, Asian consumers are consuming more snacks for energy. How can manufacturers capitalise on this opportunity? By Christian Philippsen, Managing Director, Beneo…

Ironing Out The Kinks

Iron is one of the most important minerals in the body, yet there is a global problem of low iron levels. What can manufacturers do…

Shining The Spotlight On The “Sunshine Vitamin”

Vitamin D, naturally produced from exposure to the sun, is gaining prominence due to its benefits and the increasing health concern regarding deficiencies in the…

Nutrition For The Elderly

The world is facing an inevitable ageing population, which will likely spike up national spending on medical expenses. What can manufacturers do to help the…

Combatting Micronutrient Deficiencies With Food Fortification

Food fortification is a proven way to deliver vitamins and minerals where regular diets fall short. In Asia, diets are changing to include more processed…

Building The Foundation For Life-Long Health

Research has revealed that getting the right nutrition for the ‘first 1,000 days’ of life lays the foundation for life-long health, so which nutrients in…

Securing The Future Of Nutrition For Generations To Come

With an estimated nine-billion strong global population by 2050, providing sufficient nutrition would require concerted, collective efforts from food manufacturers, producers, governments, civil society and…