Future-Proofing Food Handling Processes With Advanced Conveyor Technology

Managers are increasingly turning a keen eye toward equipment modernisation to cut costs, increase operating efficiencies and reliability, and integrate with Industry 4.0, says Stefan…

Market Trends

Lowering Cost To Increase Profit Margins: Is It Really That Simple?

A holistic view of the factory floor enables data to be turned into information and actions that can realise significant savings to production costs, says…

Bakery, Snacks & Confectionery

Taking The Heat: Grease-Free Bearings In Baking

Subjecting bearings to high temperatures and high levels of humidity increases maintenance requirements and costs. Also, limitations of available grease technology do not permit an…

Beverages

Case Study: Zwettler—Beer Fit For The Future

Zwettler’s new energy-saving installations help enable the brewery to operate in an even more environmentally sound way. By Andreas Biniasch, technical writer, ifm electronic.  …

Bakery, Snacks & Confectionery

Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his…

Market Trends

What's New In The Wine Industry?

APFI interviews Eddie McDougall, The Flying Winemaker, ahead of ProWine Asia (part of Food&Hotel Asia) to find out what's new in the industry.    Could you…

Beverages

Little Room For Mistakes: Beverage Testing To Ensure Your Drink Is Safe

There is a significant demand for powerful and rapid analytical methods that can detect very low concentrations of contaminations in beverages. By Jason Neo, director,…

Meat, Poultry & Seafood

Antioxidants For Meat And Poultry: Clean Label Perspectives

Shelf-life extension can provide a critical solution in the effort to improve profitability and reduce waste, say Alessandra Pham-Mondala, Lee Zhi Ying, and Poulson Joseph…

Beverages

Improving Efficiency, Sustainability And Profitability In Beverage Production

Liquid product recovery and pigging technology will help businesses increase yields, reduce costs, speed up changeovers and become more sustainable, says Peter Elgar, group marketing…

Meat, Poultry & Seafood

A New Era of Meat Processing: Cultured Meat

Cellular agriculture is the key to meeting future global demands for protein, says Henk Hoogenkamp, author of Protein Transition: Technological, Economic & Societal Impact of…

Meat, Poultry & Seafood

Driving Efficiency In Meat And Poultry Coding

James Wolff, global marketing manager at Videojet Technologies, looks at coding and marking in the meat and poultry sector and how technology has advanced to…

Meat, Poultry & Seafood

Extending Shelf-Life: A Key To Expansion In APAC

Delivering a fresh and appealing product is as important as ever to consumers of meat products, but in an evolving, expanding market, the best method…

Belts, Conveyors & Lubricants

Flexible Solutions For Tough Problems

What are the solutions available for conveyor belt repair? By Alice Jucquois, marketing executive, Belzona Polymerics Limited. Conveyor belts are an integral part and paramount…

Beverages

Case Study: Belgian Beverage Producer, Konings, Opts For Dry Aseptics

Thanks to the dry sterilisation process, Konings’ production operation does not consume a single drop of water, and can manage entirely without treating chemicals and…

Beverages

Flexible And Low On Space: Innovative Block Systems For Sensitive Products

Linear aseptic fillers are able to bottle sensitive products and also act as a space-saving block system, says Sebastian Deppe, Sputnik PR representative for KHS.…

Aseptic Filling—The Process And The Benefits

In comparison to hot-fill technology, cold aseptic filling provides the required shelf life without adversely affecting the quality of the product, says Alessandro Bellò, vice…

Market Trends

Understanding Trends In Food Processing

Ricky Ong, sales manager—Asia, Heat and Control, talks about four ways the food processing industry is evolving and what food processors should take note of…

Market Trends

Rethinking Nuts: Why Seasoning Is Leading The Way

A hallmark of healthy snacks, nuts are seeing more innovation, driven by both manufacturers and consumers alike. By David Woollard, group product manager, seasoning solutions,…

Meat, Poultry & Seafood

Get Creative—And Save Time—With The Right Food Processor

Food processors are used whenever foods require slicing, mincing, cutting, etc. But how does one make the right selection for a best fit solution? By…

Meat, Poultry & Seafood

Slicing Off Costs While Ensuring Quality

Slicers are used for a variety of meat products, such as fresh meat, sausages, ham, and bacon. In order to achieve desired performance, it is…