Power Of Plant Proteins

Plant proteins such as beans, peas, nuts, seeds, and soy are some of nature’s treasures. By Farah Nazurah

Connecting Consumers In Online Grocery

Consumers in Asia are embracing technologies that enable them to buy groceries online conveniently, without them having the need to walk to supermarkets to get their fresh produce or other grocery items. By Farah Nazurah Technological advancements are changing at an accelerating pace and disruption is now the new normal—altering…

Dull Growth In Olive Oil Trade

With inconsistency in manufacturing trends and rising challenges for virgin olive oil production, regional players look for new opportunities in reinforcing quality control to capture consumer interests. By Nandini Roy Choudhury, senior analyst (F&B), Fact.MR Developments in understanding the scientific role of specific ingredients within a balanced diet have turned…

New Insights Into Chocolate Markets

  Chocolate is popular among consumers of all ages. What are the current trends of the chocolate market and what should manufacturers know? By Peter DeHasque, Group Chief Executive Officer, Taura Natural Ingredients Chocolate is one of the most exciting in the global food industry. It is hard to think…

“Crunch” Time For Snack Manufacturers

  Asia Pacific snack market is expanding at twice the global growth rate. How can snack manufacturers capture the attention of consumers by creating their signature texture? By Lilian Tan, marketing manager for Texture and Delivery Systems, Ingredion APAC

A Peek Into Current APAC F&B Trends

  Mathias Kuepper, managing director at Koelnmesse Private Limited, organiser of Thaifex-World of Food Asia (Thaifex), gives an insight to how the Asia Pacific food and beverage industry will change in the coming years, ahead of the event. By Michelle Cheong
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