Pushing Puff Pastry Margarine Performance

  If there were ever a competitive sport for margarines, puff pastry margarines would be the elite athletes—powerful, flexible and able to perform almost on command, delivering a top-quality result every time. But keeping up with competition would mean making the most of new practices and technologies. What factors drive…

Keeping Up With Confectionery Demand

  Confectionery has always been popular among consumers and will likely continue to be. How can manufacturers maximise productivity with flexible gummy and jelly processing technology? By Graham Jackson, group solutions manager—confectionery, tna

The Versatile, Adaptable Tweedy Mixer

  The range of Tweedy mixers can help all bakery manufacturers improve their production efficiency while saving costs and maintaining safety. By Keith Graham, marketing manager, Baker Perkins
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