Superfoods Provide New Possibilities In The World Of Baking

One of the markets with great potential to use superfoods as ingredients is the bakery industry, says Daniel Carrión, manager, Tigernuts Traders.   Superfoods are in vogue. This fact is absolutely understandable, as superfoods tout more vitamins, minerals and antioxidants than any other food on the planet. Instead of our…

Taking The Heat: Grease-Free Bearings In Baking

Subjecting bearings to high temperatures and high levels of humidity increases maintenance requirements and costs. Also, limitations of available grease technology do not permit an increase of oven temperature that would allow faster throughput – without additional planned downtime that might offset the benefits. However, a new breed of grease-free…

In Focus: Solutions For Freshness

Experts believe the growing demand for baked products presents several growth opportunities—provided the freshly-baked texture is extended during storage. By Steven Choo Sin Poh, regional business manager at Novozymes Baking, Food & Nutrition (South East Asia).   For centuries, rice has been a staple food for a majority of Asians.…
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