Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his take on the bakery trends in Asia.    What are some noteworthy bakery and pastry trends in Asia? Asia is inspired by Pastry Chefs and…

New Disruptor: Online Food Delivery Marketplace

Getting home from a hard day’s work tired and hungry, then seeing the fridge empty would not make for an ideal day. With numerous food delivery platforms available, the next step would not necessarily be to the convenience store or supermarket, but scrolling through mobile devices for the next meal.…

Rethinking Food Safety In Dairy

Consumer demand and current market conditions are pushing the industry to dig deep to deliver improved product quality and safety for customers across all food and beverage sectors, including dairy. By Samantha Wong, food technology specialist. Plagued by major product recalls and health scares in recent years, the food and…

The Forthcoming Food-Grade Lubricants —You & The Environment

Moving towards business sustainability, companies would have to create economic values by contributing to a safe and healthy environmental system, without compromising and affecting the future generations. By Benjamin Teo, senior technical sales engineer and Nicholas Seow, senior marketing executive, Tecsia Lubricants When it comes to food industry plants, the…

Innovating With Health In Mind

Health is the top priority for many consumers today, and it is vital that manufacturers innovate with healthy and natural ingredients to create products that consumers love. By Cargill

Personalising Nutrition

  Nutrition is getting personal. Consumers are getting increasingly interested in knowing the nutritional benefits of what they eat, the effectiveness of their exercise, and even the efficacy of their supplements. Newtrition®, the human nutrition brand under BASF, takes you through the strategic thinking behind personalised nutrition and how this…

New Insights Into Chocolate Markets

  Chocolate is popular among consumers of all ages. What are the current trends of the chocolate market and what should manufacturers know? By Peter DeHasque, Group Chief Executive Officer, Taura Natural Ingredients Chocolate is one of the most exciting in the global food industry. It is hard to think…

Get An Appetite For Food Processing & Handling Challenges

  Handling powders and sticky ingredients are all part and parcel of food processing. Barry Walmsley, product manager, and Norihiko Shigetani, deputy general manager of Hosokawa Micron discuss common challenges with these and the opportunities that processors can capitalise on.

Less Is More With Single-Serve Packaging

  Convenience demands by consumers are creating more opportunities for single-serve packaging. What are some things manufacturers should consider for this? By Josh Oleson, Senior Director of Packaging Development, Havi
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