Plant-Based Nutrition Is 2018’s Recipe For Success

With consumers being more health-conscious, more are looking to natural and functional ingredients in their food, such as those from plants. By Sarah Lim, senior marketing manager, Southeast Asia, ADM Wild Flavours & Specialty Ingredients

Understanding Trends In Food Processing

Ricky Ong, sales manager—Asia, Heat and Control, talks about four ways the food processing industry is evolving and what food processors should take note of in the coming year.

Adapting To Local Cultures In Beverage Packaging

To stand out in an increasingly saturated market, manufacturers are now introducing new products that appeal to consumers and changing the way they look at ready-to-drink teas, soft drinks, beer and juices. By Farah Nazurah

Healthier Approach To Dairy

Consumers are actively seeking out healthy, nutritious choices for themselves, and this trend extends to dairy products. By Farah Nazurah

Power Of Plant Proteins

Plant proteins such as beans, peas, nuts, seeds, and soy are some of nature’s treasures. By Farah Nazurah

Connecting Consumers In Online Grocery

Consumers in Asia are embracing technologies that enable them to buy groceries online conveniently, without them having the need to walk to supermarkets to get their fresh produce or other grocery items. By Farah Nazurah Technological advancements are changing at an accelerating pace and disruption is now the new normal—altering…

Engaging Today’s Connected Consumers

  There is no denying that marketing products on social media platforms is necessary to engage millennials as they are spending more time on the web and their mobile devices.  By Farah Nazurah
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