Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his take on the bakery trends in Asia.    What are some noteworthy bakery and pastry trends in Asia? Asia is inspired by Pastry Chefs and…

Asia Cheese Exports From The U.S. On An Upward Trend

Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia.  What are the causes for the increase in dairy sales in Asia? Dairy offers a tremendous source of nutrition and taste for vibrant growing economies in Asia. The…

APFI Exclusive: Robotics And Agri-Tech From New Zealand

Ahead of Food&Hotel Asia, APFI sits down with Hayley Horan, New Zealand Trade Commissioner to Singapore, to learn about New Zealand’s thriving agri-tech industry.   Could you provide a brief overview of New Zealand’s agricultural industry?   New Zealand is known worldwide for its agriculture. Food and drink exports make…
subscribe here