Aslam Shaikh, senior research analyst, Food and Beverages, MarketsandMarkets, discusses what health ingredients are and what opportunities there are for manufacturers in Asia Pacific.
Looking Cool In Natural Colours
Converting to colours from natural sources in ice cream is not as difficult as you think, says Chr. Hansen. Consumers are realising that health and wellness are no longer just topics of the day; they impact one’s physical, mental and financial state as well. As information about foods and…
Get An Appetite For Food Processing & Handling Challenges
Handling powders and sticky ingredients are all part and parcel of food processing. Barry Walmsley, product manager, and Norihiko Shigetani, deputy general manager of Hosokawa Micron discuss common challenges with these and the opportunities that processors can capitalise on.
Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications
One of the most commonly used ingredients in baking, sodium bicarbonate can improve foods in various ways. By Dr Sophie Mouzon, Development, Quality & Customer Assistance manager, and Jeanne Perez, Customer Technical Support, Novacarb France
Cargill: Investing In Asia To Nourish The World
Franck Monmont, regional director, Cargill Texturising Solutions, talks to APFI on Cargill’s recent investments into Asia.
Cargill: Investing In Local Specialty Starch Production Facilities To Support F&B Growth In Asia
Cargill, leading provider of food, agricultural and industrial ingredients, has announced that it will be investing in a number of key specialty starch projects in the Asia Pacific region.
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