Technological Innovation Bears Fruit for SunMoon Food

SunMoon’s use of NetSuite OneWorld for financials, inventory and order management as well as financial consolidation across subsidiaries in China, Indonesia, and the U.S., has helped it thrive after being on the brink of bankruptcy in 2007. 

Rethinking Food Safety In Dairy

Consumer demand and current market conditions are pushing the industry to dig deep to deliver improved product quality and safety for customers across all food and beverage sectors, including dairy. By Samantha Wong, food technology specialist. Plagued by major product recalls and health scares in recent years, the food and…

The Forthcoming Food-Grade Lubricants —You & The Environment

Moving towards business sustainability, companies would have to create economic values by contributing to a safe and healthy environmental system, without compromising and affecting the future generations. By Benjamin Teo, senior technical sales engineer and Nicholas Seow, senior marketing executive, Tecsia Lubricants When it comes to food industry plants, the…

The Right Slicing Technology Improves Products & Profitability

Food manufacturers are always looking to increase productivity while minimising costs. For food processors, this can be achieved with the right equipment for their operations. By Debra Novello, spokesperson, Urschel USA Food manufacturers globally face many challenges when purchasing capital equipment. A wise investment in the right type of slicing/reduction…

Chemical And Microbiological Testing Methods For Maintaining Food Safety

Preventing foodborne illnesses is a primary responsibility of food manufacturers, and with the advancement of technology, effective chemical and microbiological testing can ensure food safety. By Kok-Yoong Chong, global technical manager for food health and beauty services, Tüv Süd According to the World Health Organisation (WHO), an estimated 600 million…
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