Digital Disruption For Smarter Food Manufacturing In Asia

Eric Lai, regional business director of industry at Grundfos Asia Pacific, posits that a new wave of heightened consumerism today has great implications for the food manufacturing industry—a paradigm shift is needed. Fast-growing economies, increasing spending power and greater awareness of health and nutrition are driving up domestic consumption. This…

Balancing Quality And Profitability In Powder Handling

The key to sustained success can be summarised as “quality with profitability” but the manufacturing and consumer landscape is changing so rapidly that achieving these two elements in harmony is becoming increasingly difficult. This article explores some of the challenges faced and explains how they can be overcome. By David…

Innovating With Health In Mind

Health is the top priority for many consumers today, and it is vital that manufacturers innovate with healthy and natural ingredients to create products that consumers love. By Cargill

Dull Growth In Olive Oil Trade

With inconsistency in manufacturing trends and rising challenges for virgin olive oil production, regional players look for new opportunities in reinforcing quality control to capture consumer interests. By Nandini Roy Choudhury, senior analyst (F&B), Fact.MR Developments in understanding the scientific role of specific ingredients within a balanced diet have turned…

Innovation To Support Growth For SMEs

  Setting up a food manufacturing business is a huge commitment, but the rewards and satisfaction that comes with success makes it all worth it. By Farah Nazurah

Floorings Fit For The Food Industry

  When it comes to food safety, kitchen flooring is often overlooked. It is in fact one of the biggest risk factors. Suresh Rebello, regional sector manager, Construction Chemicals Asia Pacific, BASF, discusses a few tips on how to choose an ideal flooring for F&B manufacturers.
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