Pushing Puff Pastry Margarine Performance

  If there were ever a competitive sport for margarines, puff pastry margarines would be the elite athletes—powerful, flexible and able to perform almost on command, delivering a top-quality result every time. But keeping up with competition would mean making the most of new practices and technologies. What factors drive…

Get An Appetite For Food Processing & Handling Challenges

  Handling powders and sticky ingredients are all part and parcel of food processing. Barry Walmsley, product manager, and Norihiko Shigetani, deputy general manager of Hosokawa Micron discuss common challenges with these and the opportunities that processors can capitalise on.

The Role Of Natural Antioxidants In The Protection Of Food

  Placed correctly, natural antioxidants in food systems can maintain the highest possible quality of the food. David Prime, global product manager protection, Vitablend UK, explains what food technicians need to consider when making their choice of antioxidants, and which role the natural antioxidants play in today’s food systems.
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