The end of the year is always a good time to review the year’s trends and what can be expected for next year or the coming years. Michael Skriver, director regional, AAK Singapore, talks with APFI on three big trends of the bakery industry.
What can employees working late hours or graveyard shifts do to ensure they overcome the draw of sleep and work safely and efficiently? It’s all in a healthy, sweet snack, says Klaudia Volmer, Beneo’s functional carbohydrates product manager.
With consumers increasing demand for more healthful products, it is essential that food and beverages on the market that claim this, such as those with antioxidants, are truly healthful. Dr Vincent Candrawinata, Conjoint Fellow of The University of Newcastle, Australia and Founder of Renovatio Bioscience, discusses phenolic antioxidants and…
Consumers are becoming increasingly health conscious globally, which has resulted in higher consumption of organic food in place of conventional food. Liam McCance, chief executive officer, Subscribe to Food, shares more on the organic food trend in Southeast Asia. By Farah Nazurah