Food And Beverage Fraud Prevention Using Stable Isotope Fingerprints

In this article, we provide two examples of the use of isotope fingerprints in food and beverage fraud detection and provide an overview of the interpretation of these isotope fingerprints and the technology used. By Christopher Brodie, Oliver Kracht, Dieter Juchelka, Jens Radke and Andreas Hilkert, Thermo Fisher Scientific, Germany
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