Lowering Cost To Increase Profit Margins: Is It Really That Simple?

A holistic view of the factory floor enables data to be turned into information and actions that can realise significant savings to production costs, says Jonathan Reed, global product manager automation—Food & Beverage, SPX FLOW Limited.   For a business to be viable, it must make money. Basic math shows…

Dull Growth In Olive Oil Trade

With inconsistency in manufacturing trends and rising challenges for virgin olive oil production, regional players look for new opportunities in reinforcing quality control to capture consumer interests. By Nandini Roy Choudhury, senior analyst (F&B), Fact.MR Developments in understanding the scientific role of specific ingredients within a balanced diet have turned…
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