Emulsifiers & Stabilisers—Magic for Meat Applications

Emulsifiers and stabilisers can be incorporated into a wide range of applications including bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products and more. While dairy and frozen desserts are dominating the Asian market, the demand for processed meat and seafood are…

Antioxidants For Meat And Poultry: Clean Label Perspectives

Shelf-life extension can provide a critical solution in the effort to improve profitability and reduce waste, say Alessandra Pham-Mondala, Lee Zhi Ying, and Poulson Joseph from Kalsec (Kalamazoo, United States, and Asia Pacific).   Meat and meat products offer a nutritionally dense source of protein, often added by consumers as…

Driving Efficiency In Meat And Poultry Coding

James Wolff, global marketing manager at Videojet Technologies, looks at coding and marking in the meat and poultry sector and how technology has advanced to adapt to this often challenging environment. Global production in the meat and poultry industry has only seen modest growth in recent years. Beef and veal…

Extending Shelf-Life: A Key To Expansion In APAC

Delivering a fresh and appealing product is as important as ever to consumers of meat products, but in an evolving, expanding market, the best method to do it may be changing. By Stephanie Carlson, global marketing manager, Corbion.   For meat producers looking to go where the growth is, the…

Rise Of The Super Bugs In Our Meat Products

  Antibiotics are used in the livestock industry for the growth and health of the animals. With the health-related implications this can bring, it is only right that food industry players encourage and ensure antibiotic-free ingredients in their products. By Jason Neo, director, marketing and field applications, rest of Asia,…
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