Natural Ingredients That Can Extend The Shelf-life Of Food Products

The appeal of natural antimicrobials is that several of them, particularly plant-based extracts, have potential health benefits for humans, says Dr Benny Antony, joint managing director from Arjuna Natural Limited. All food products of biological origin or composed of biological raw materials inherently and inevitably spoil and deteriorate over time.…

Looking Cool In Natural Colours

  Converting to colours from natural sources in ice cream is not as difficult as you think, says Chr. Hansen. Consumers are realising that health and wellness are no longer just topics of the day; they impact one’s physical, mental and financial state as well. As information about foods and…

New Insights Into Chocolate Markets

  Chocolate is popular among consumers of all ages. What are the current trends of the chocolate market and what should manufacturers know? By Peter DeHasque, Group Chief Executive Officer, Taura Natural Ingredients Chocolate is one of the most exciting in the global food industry. It is hard to think…
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