Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his take on the bakery trends in Asia.    What are some noteworthy bakery and pastry trends in Asia? Asia is inspired by Pastry Chefs and…

Pushing Puff Pastry Margarine Performance

  If there were ever a competitive sport for margarines, puff pastry margarines would be the elite athletes—powerful, flexible and able to perform almost on command, delivering a top-quality result every time. But keeping up with competition would mean making the most of new practices and technologies. What factors drive…
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