An equipment solutions provider for the bakery and dairy industries, Bretèche Industrie is renaming itself to Linxis Group.   The management team of the equipment… read more...
More than 85 percent of Singapore households do not consume all of their food before expiration thus contributing to mounting food waste, according to a… read more...
Kerry Group, a nutrition and consumer foods group, will acquire Ganeden, a US-based technology company focussed on probiotics.   Based in Cleveland, US, the technology… read more...
Researchers from US-based Clarkson University have developed a ‘smart label’ which is a portable and low cost paper-based sensor that detects food spoilage. The ‘smart… read more...
The US Food and Drug Administration (FDA) is proposing to extend the compliance dates for the nutrition facts and supplement facts labels. The FDA is… read more...

Singaporean Manufacturers Eyeing The Indian Market

With India predicted to become the world’s fifth largest consumer economy by 2025, it is no wonder Singaporean manufacturers want to enter this market. To… read more...

Oxfam Reviews Big 10 Food Firms’ Sustainability Efforts

With promises and pledges for not only sustainability, but food security and worker’s rights too, how are the world’s top 10 food firms progressing? Oxfam’s… read more...

Olam Signs Five-Year Loan To Help Four Food Processing Facilities

The US$175 million loan agreement with IFC, a member from the World Bank Group, will finance Singapore-based Olam International’s four food processing facilities in Nigeria… read more...

More Going For ‘Meals For One’

More consumers are eating alone, in favour of ad-hoc eating behaviour and continuous snacking than sit-down family meals, reports Hartman Group. In their report that… read more...

Asia Pacific Takes The Forefront With Chocolate

With the improving economic conditions in the emerging countries, Asia Pacific’s chocolate market is set to grow two percent faster than Europe and North America… read more...