Britain’s poultry production increased to 182.2 thousand tonnes in 2017, up 1.4 percent from the previous year. To tackle the food wastage often associated with… read more...
Algatechnologies Limited, or Algatech, a fast-growing biotechnology company specialising in the commercial cultivation of microalgae, launches Fucovital—a patented, all-natural three percent fucoxanthin oleoresin produced and… read more...
Roquette Group—a global leader in plant-based ingredients and a pioneer of new vegetal proteins for Food, Nutrition and Health markets, launches its 2017 Activity and… read more...
Despite pizza originating in Italy, France accounts for 36.5 percent of the total chilled pizza market value in Europe, making it the market leader, according… read more...
ISLA Duo cupstock is Kotkamills' solution to an ever-growing problem. It does not contain any plastics or waxes that are harmful for the environment or… read more...
The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May that furthers… read more...
New Zealand-based Fonterra—the world’s largest dairy exporter—is bringing its dairy goodness to online consumers in Southeast Asia for the first time through a new partnership… read more...
THAIFEX-World of Food Asia—the largest dedicated trade show for the F&B industry in the region commenced on 29 May 2018 returns for its biggest edition… read more...

Why Consumer Centricity Is At The Top Of The Agenda At This Year’s Global Summit

APFI speaks to Peter Freedman, managing director of The Consumer Goods Forum (CGF), about a month ahead of the Global Summit—the flagship event of the… read more...
Daigou—the practice of a person outside of China purchasing commodities for a customer in mainland China—is creating havoc in Australia as baby formula crisis hits… read more...