Head to your local supermarket and you’ll find probiotic foods and drinks that could help to improve your health. These include yoghurts containing added probiotics… read more...
Mixum, AB, the largest producer of cooked pasta in Sweden, provides pasta-based salads to almost 3,000 Picadeli locations throughout Sweden, Finland, Denmark, Germany and France.… read more...
Renowned German brewery, Rothaus, inaugurated state-of-the-art sorting and filling lines at their site in the High Black Forest in the beginning 2018. Maximum uptime and… read more...
Krones has a brewery of its own at its facility in Freising: the Steinecker Brew Centre provides both clients and Krones itself with an option… read more...
Presented on 16 July 2018 at IFT18, Mintel reveals how the diverse and tech-savvy Generation-Z is set to transform food and beverage (F&B) formulation in… read more...
“Plant-based food” is currently the most popular term, according to the Food Report 2019—covering diverse trends, from flexitarian and vegetarian lifestyles, to vegan alternatives and… read more...
Due to physical demands, footballers—from amateurs to professionals, want to maintain their energy throughout the game. BENEO’s Palatinose helps achieve this through slow release of… read more...
Mazza Innovation Ltd. is pleased to announce that it has been acquired by Sensient Technologies Corporation. The acquisition is effective immediately and terms of the… read more...
Tetra Pak now obtains half of its global electricity supply from renewable sources, putting the company firmly on course to meet its RE100 commitment of… read more...
Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products to popularity. Innova Market Insights reports that… read more...