Frutarom: Plant-Based Meat Analogs
Thursday, November 9th, 2017 | 100 Views
Frutarom’s red colour range for plant-based meat analogs—Bright’n Free Red Rosy—is all-natural and clean-label. The food colouring is allergen-free and has high heat stability. It is suitable in applications such as grilled, raw-cured, and par-cooked vegetarian sausages and other foods that undergo a long cooking process.
The new red colour line is derived from simple, natural vegetable sources, allowing for transparent labelling. The ingredient is made with a concentration of squeezed plant juices rich in the natural antioxidant pigment anthocyanin. It is kosher-certified, and available in a palm-free form.